· About
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About
With her culinary expertise, Chef Ty has been wowing palates around town through her own brand of "fusion" cooking. She combines her experience, her education, and her love of food to bring her customers a plate filled with the taste of vitality and joy. For those lucky enough to have attended an event where her food was served, the encounter with "down home cooking" for a more sophisticated palate is unforgettable. Ty's work within the Denver community has also included volunteering with the Women's Bean Project and Volunteers of America. Have to do dinner for twelve and can't boil water? Forget a birthday, anniversary, a last minute event? Call Chef Ty, and you'll know you're in good hands. You can have a personally chosen menu delivered with all of the care and attention that makes the difference between a mere good time and a memorable experience. Chef Ty is already a well-known patissier; famous for her breads and pastries all over the Rocky Mountain region. Known among her regular clients as a "soup Nazi", it has been said by more than one client that her gumbo is "the best outside of New Orleans". Let Chef Ty and her team bring you "Gifts from the heart, food for your soul". |
After 27 years in the hospitality industry, Chef Tyron Link has brought her Texas charm and culinary prowess to the Denver Metro area. Chef Ty came to our area after successful ventures in catering in Austin, Houston, and South Beach.
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