Chef Ty.com

Breakfast: (All breakfasts are served with carafes of juice.)

Quiche - various fillings (serves 8 - 10)
Breakfast Burritos - various meat (picadillo, hamburger, bacon, ham, sausage, chorizo) or vegetarian fillings
Breakfast Pot Pie - choice of fillings (serves up to 8 - 10)
Breakfast Platters & "Bars" (All platters serve up to 10+)
Fresh Fruit & Yogurt Bar - served with fresh seasonal fruit, plan, vanilla, or strawberry yogurt, and fresh granola
Omelet Bar - made to order omelets done by on-site chef (priced per person plus hourly chef rate)
Fresh Fruit Platter - seasonal fresh fruit (may be added to an other breakfast choice at an additional $2.50 per person)
Breakfast Breads - an abundant display of freshly baked quick breads, muffins, biscuits, scones, and breakfast turnovers
Beignets
French Toast - challah or brioche
Crepes/Blintzes
Turnovers - various fillings
Eggs Benedict
Eggs Sardou
Pancakes - old fashioned and various flavors
Biscuits & Gravy
Pigs-in-a-Blanket
Breakfast Pizza

Chicken Piccata - tender boneless chicken breasts served in a white wine sauce with capers and lemon
Eggplant Parmesan - fresh eggplant, layered with a blend of cheese and our signature marinara sauce, baked to perfection
Lasagna - layers of pasta, our signature marinara and a blend of cheeses (your choice of meat or vegetarian)
Fettuccini Alfredo - spinach fettuccini noodles served with a creamy alfredo sauce (chicken may be added for $2.25 per person)
Fajita Bar - marinated beef or chicken served with a selection of grilled vegetables, flour tortillas, and condiments (guacamole, sour cream, and fresh salsa)
Baked Potato Bar - fresh hot large Idaho potatoes served with your choice of chili (meat or vegetarian), cheddar cheese, sour cream, scallions, and peppered bacon
Taco Bar - seasoned beef or chicken with corn taco shells, served with a selection of cheddar cheese, shredded lettuce, tomatoes, onions, sour cream, and fresh salsa
Chicken Cordon Bleu - scalloped chicken rolled with ham and Gruyere, sauteed, served with herbed rice
Beef Burgundy - braised sirloin in a bed of Burgundy wine sauce with mushrooms and onions served with rice pilaf
Beef Stroganoff - thin slices of tender beef with onions and mushrooms in a creamy beurre blanc served over egg noodles

Tarragon Chicken Salad - tender chicken breasts with tarragon infused dressing, white Thompson grapes and cashews, served on a large buttery croissant and crisp romaine lettuce
Fresh Vegetable - a generous selection of seasonal vegetables served with two fresh dips
Fruit & Cheese Display - served with a selection of imported and domestic cheeses, crackers, toast rounds and crisps, and fresh seasonal fruit
Signature Deli Platter - ham, turkey, roast beef, assorted cheeses with crisp romaine lettuce, tomatoes, sliced red onion, pickled vegetables, assorted breads, and condiments
Signature Chopped Salad - fresh mixed greens, with chopped seasonal vegetables, fruits and nuts, served with our house vinaigrette and additional signature dressing
Wraps and/or Sandwich Platter - assortment of wraps on plain or flavored tortillas, with an assortment of sandwiches on artisanal breads, each with your choice of vegetarian or meat fillings

Filo Wraparound - feta cheese, sauteed onions, spinach, and crisp applewood bacon with bleu cheese dipping sauce
Asian Meatballs - small ground beef meatballs with scallions, garlic sesame seeds, pan-seared to perfection with a spicy Asian sauce
Macaroni & Cheese Quiche - small bite-size quiche shells filled with macaroni and cheese topped with grated Gruyere cheese
Tuna Tartare - on top of crisp bruschetta drizzled with garlic butter, topped with mango/pineapple chutney
Spicy Pepper Shrimp - shrimp stuffed with poblano peppers wrapped in crisp bacon and grilled to perfection
Shrimp & Ahi Tuna Ceviche - served on a wonton shell laced with pico de gallo
Queso Flaviado - melted cheese enhanced with poblano peppers, sauteed onions and mushrooms with blue corn tortilla chips
Mixed Olive Tapenade - a mix of olives incorporated with olive oil, spices, nestled on toasted baguettes
Crab Delight - crab meat, cream cheese, scallions, spices, stuffed in wonton shells with wasabi dipping sauces
Brioche & Brie - bite-size brioche stuffed with Brie and fruit sauce baked to a golden brown
Guacamole, Texas Style - served with blue corn tortilla chips
Asian Ribs - chargrilled tender beef ribs, marinated in our secret sauce until tender and mouthwatering
Teriyaki Chicken - chargrilled on skewers with sesame sauce for dipping
Sesame Chinese Purse - crepe stuffed with goat cheese, mushrooms, and onions, topped off with green onion tops

Fruits of Venus - assorted cookies, brownies, and bars
Cheesecake - plain or with fresh fruit compote
Creme Brulee - a delicious combination of luscious chilled vanilla custard topped with caramelized sugar
Choc late Souffle - a light, airy chocolate coterie of baked perfection
Bread Pudding - a delicious mix of fresh baked brioche combined with plump raisins, walnuts, and cinnamon, served with a warm rum sauce

Signature Regional Cuisine Menus upon request