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PoliciesMenu prices do not include tax, service, fees, delivery or gratuity. Minimums: We currently have no minimums. We do currently have a maximum of 100 persons. For "complete meals" (appetizers, salad, entree, starch, seasonal vegetables, and dessert), we have a maximum of 10 persons. Service Fees: A service fee of 15% will be added for most events. This fee is to cover time and effort necessary for planning and execution of your event. Delivery Charges: Delivery fees will be added for all deliveries. These are charged based on the distance from our kitchen. Ordering Information: We require a minimum 48 hours' notice for all events to avoid rush charges. For larger parties we require a minimum 15 day notice. Proposal/Contract: We will provide a proposal which will include a suggested menu and any service requirements. Once the proposal is accepted we will send you a contract that must be signed and either mailed back with a check/money order or faxed back with a signed credit card authorization form. At time of contract signing a 50% non-refundable deposit is required. You may make changes to your menu after we receive the deposit, which will be applied to you final invoice. Payment Terms and Cancellation: Upon acceptance of our proposal a 50% non-refundable deposit reserves your date. Barring any changes made to the original contract, the balance is due at time of delivery, either by a check/money order or by signing a credit card authorization form. |
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