· About
|
Testimonials"Her gumbo is the best outside of New Orleans." - Hallie Cameron, fashion stylist "I love good bread... and this is good bread!" - Brent Hadfield, photographer "Amazing alfredo sauce - balanced, full, and played off the subtle flavors of the artichoke hearts." - Sunny Armstrong, computer professional About her chicken and dumplings: "The best I've ever had!" - Jody B. from tHERe Coffee Bar & Lounge "Thank you Chef Ty - your food rocks!" - Mitch Dickman, director "I'll eat anything Chef Ty makes." - Rob Leftwich, producer "Your tastebuds will always be uber-happy" - Amy Browne, counselor |
|